Clam Chowder
3 cubes melted butter
2 cups flour
2 cups diced potatoes
2 cups diced celery
1 cup diced onion
1 cup diced leeks
3/4 Cup choped clams, canned or fresh (rinse well)
3/4 Tbsp. ground pepper
1 1/2 Tbsp. salt
2 tsp. whole thyme
6 bay leaves
1 tsp. Tabasco sauce
3/4 cup sherry wine
2 cups water
3/4 cup clam juice (from canned clams or bought seperately)
2 quarts half-and-half
Heat oven to 325 degrees. Combine melted butter and flour in pyrex pan. Bake for 30 min. Sautee leeks and onion in butter in a large pot. Combine remaining ingredients except for half-and-half. Simmer until potatoes and celery are thorougly cooked. Stir in the butter and flour mixture until thick. Remove chowder from heat and stir in half-and-half until blended. Return to heat until warm. Serves 12 Enjoy!
3 cubes melted butter
2 cups flour
2 cups diced potatoes
2 cups diced celery
1 cup diced onion
1 cup diced leeks
3/4 Cup choped clams, canned or fresh (rinse well)
3/4 Tbsp. ground pepper
1 1/2 Tbsp. salt
2 tsp. whole thyme
6 bay leaves
1 tsp. Tabasco sauce
3/4 cup sherry wine
2 cups water
3/4 cup clam juice (from canned clams or bought seperately)
2 quarts half-and-half
Heat oven to 325 degrees. Combine melted butter and flour in pyrex pan. Bake for 30 min. Sautee leeks and onion in butter in a large pot. Combine remaining ingredients except for half-and-half. Simmer until potatoes and celery are thorougly cooked. Stir in the butter and flour mixture until thick. Remove chowder from heat and stir in half-and-half until blended. Return to heat until warm. Serves 12 Enjoy!
2 comments:
Looks like yummy soup, I will have to try it! hey who the heck are you? Still looking as hot as ever :) your little girls are too cute, but of course ;) I am glad you wrot eon my blog so now I can stock You!!
I love the blog it's looking great and the kids are adorable!!!!
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